Cook Bacon – Cook bacon in a large ovenproof skillet.Season each pork chop with salt, pepper and rub them with the rosemary. Season Pork Chops – Cut a pocket in each pork chop.Preheat Oven – Preheat oven to 400 F degrees.Pork Chops – I used pork loin chops, but bone in pork chops would work just as well – just make sure that whatever pork chops you use, that they are cut pretty thick, about an inch.Keep scrolling to the recipe card for full ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples – elevate that by adding bacon and blue cheese, and we’ve created one exquisite dinner that will both impress, and satisfy. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips – they just make sense together. These stuffed pork chops are the perfect fusion of flavors. Garnish with fresh chopped parsley.Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing.
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